Local Dishes

1. Puso

   Puso (rice cooked in a woven coconut-leaf pouch)

2. Litson

   Whole roast pig

3. Humba

   Humba (braised pork belly)

4. Adobo

   Adobo (meat stewed in vinegar and soy)

5. Kinilaw

   Kinilaw (fish cured in vinegar)

6. Sugba

   Grilled / broiled

7. Tinuwa

   Clear fish stew

8. Linarang

   Linarang (fish stewed in coconut milk)

9. Law-uy

   Plain vegetable soup

10. Bam-i

    Bam-i (mixed wheat and rice noodles)

11. Ngohiong

    Ngohiong (fried spring roll)

12. Ginabot

    Deep-fried pork innards

13. Sitsaron

    Fried pork rind

14. Dinuguan

    Pork blood stew

15. Putsero

    Meat and vegetable stew

16. Bulalo

    Beef marrow bone soup

17. Danggit

    Danggit (dried rabbitfish)

18. Ginamos

    Fermented fish paste

19. Balot

    Balot (fertilised duck egg)

20. Budbod

    Sticky rice cake wrapped in banana leaf

21. Binignit

    Binignit (yam and sticky rice in coconut milk)

22. Kalamay

    Kalamay (sticky sweet packed in a coconut shell)

23. Bibingka

    Bibingka (baked rice cake)

24. Otap

    Otap (oval puff pastry)

25. Masareal

    Masareal (peanut confection)

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